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The Dangers of Microwave
by MaJor.A Fri Apr 17, 2009 6:25 pm
THE DANGERS OF MICROWAVE
1. Continually eating food processed from a microwave oven causes long term - permanent - brain damage by 'shortening out' electrical impulses in the brain [depolarizing or de-magnetizing the brain tissue].
2. The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3. Male and female hormone production is shut down and/or altered by contunually eating microwaved foods.
4 The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5. MInerals, vitamins and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7. Microwaved foods cause stamach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.
8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9. Continual ingestion of microwaved food causes immune system deficiencies through lymph glamd and blood serum alterations.
10. Eating microwaved food causes loss of memory, concentration, emotional instability and a decrease of intelligence.
Have you tossed out your microwave oven yet? After you throw out your microwave, you can use a toaster oven as a replacement. It works well for most and is nearly as quick. The use of artificial microwave transmissions for subliminal psychological control, a.k.a. 'brainwashing', has also been proven.
I have known for years that the problem with microwaved anything is not the radiation people used to worry about, it's how it corrupts the DNA in the food so the body cannot recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the mothers heating up milk in these 'safe' appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidently killed him when the blood went in dead. But the makers say it's safe. But proof is in the pictures of living plants dying.
-FORENSIC RESEARCH DOCUMENT-
Prepared by William P. Kopp, A.R.E.C Research Operations TO61-7R10/10-77F05
RELEASE PRIORITY:
CLASS I ROO1a
1. Continually eating food processed from a microwave oven causes long term - permanent - brain damage by 'shortening out' electrical impulses in the brain [depolarizing or de-magnetizing the brain tissue].
2. The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3. Male and female hormone production is shut down and/or altered by contunually eating microwaved foods.
4 The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5. MInerals, vitamins and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7. Microwaved foods cause stamach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.
8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9. Continual ingestion of microwaved food causes immune system deficiencies through lymph glamd and blood serum alterations.
10. Eating microwaved food causes loss of memory, concentration, emotional instability and a decrease of intelligence.
Have you tossed out your microwave oven yet? After you throw out your microwave, you can use a toaster oven as a replacement. It works well for most and is nearly as quick. The use of artificial microwave transmissions for subliminal psychological control, a.k.a. 'brainwashing', has also been proven.
I have known for years that the problem with microwaved anything is not the radiation people used to worry about, it's how it corrupts the DNA in the food so the body cannot recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the mothers heating up milk in these 'safe' appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidently killed him when the blood went in dead. But the makers say it's safe. But proof is in the pictures of living plants dying.
-FORENSIC RESEARCH DOCUMENT-
Prepared by William P. Kopp, A.R.E.C Research Operations TO61-7R10/10-77F05
RELEASE PRIORITY:
CLASS I ROO1a
MaJor.A- Join date : 2009-04-11
Location : South Africa
Posts : 91
Re: The Dangers of Microwave
by Taalibah Fri Apr 17, 2009 7:37 pm
Asslamu Alaykum
Hey, how true! And we still use these killers. Even tho we say we use only when necessary, 'necessity' never arises. Its our own laziness and impatience that is the problem.
Hey, how true! And we still use these killers. Even tho we say we use only when necessary, 'necessity' never arises. Its our own laziness and impatience that is the problem.
Taalibah- Admin
- Join date : 2009-04-10
Posts : 296 -
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